Title: Cream of Onion and Cheese Soup
Categories: Soup Vegetable Cheese Historic
Yield: 1 Batch

2	tb	Fat
4		Diced onions
2	tb	Flour
1	qt	Milk
1	c	Grated cheese
		Salt
		Pepper
		Paprika

Melt the fat in the kettle and add the diced onions. Cook until brown, then add flour, stirring constantly. Add milk (a little at a time), stirring constantly. When the soup is hot and thickened, add the cheese and stir until it's combined. Season with salt, pepper, paprika, and serve.

This recipe dates from 1918.

1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN

MM Format by John Hartman Indianapolis, IN

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